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Title
Text copied to clipboard!Hibachi Chef
Description
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We are looking for a skilled and passionate Hibachi Chef to join our culinary team. As a Hibachi Chef, you will be responsible for delivering an exceptional dining experience by preparing and cooking meals directly in front of guests on a hibachi grill. This role requires a combination of culinary expertise, showmanship, and excellent customer service skills. You will be expected to entertain guests with your cooking techniques, ensure food quality and safety, and maintain a clean and organized workstation. The ideal candidate will have a strong background in Japanese cuisine, a flair for performance, and the ability to work in a fast-paced environment. Your role will be pivotal in creating memorable dining experiences that keep customers coming back. If you have a passion for cooking, enjoy interacting with people, and thrive in a dynamic setting, this is the perfect opportunity for you. Join us and bring your culinary artistry to life in a fun and engaging atmosphere.
Responsibilities
Text copied to clipboard!- Prepare and cook meals on a hibachi grill in front of guests.
- Entertain guests with cooking techniques and engaging performances.
- Ensure all food is prepared to the highest quality and safety standards.
- Maintain a clean and organized workstation at all times.
- Collaborate with kitchen staff to ensure timely food preparation.
- Interact with guests to provide excellent customer service.
- Monitor inventory levels and communicate supply needs to management.
- Adhere to all health and safety regulations in the kitchen.
Requirements
Text copied to clipboard!- Proven experience as a Hibachi Chef or similar role.
- Strong knowledge of Japanese cuisine and cooking techniques.
- Excellent knife skills and ability to perform cooking tricks.
- Outstanding communication and interpersonal skills.
- Ability to work in a fast-paced environment.
- Attention to detail and commitment to food quality and safety.
- Flexibility to work evenings, weekends, and holidays.
- Culinary certification or relevant training is a plus.
Potential interview questions
Text copied to clipboard!- Can you describe your experience with hibachi-style cooking?
- How do you ensure food quality and safety during preparation?
- What techniques or tricks do you use to entertain guests while cooking?
- How do you handle high-pressure situations in a busy kitchen?
- Can you provide an example of a time you went above and beyond for a customer?
- What steps do you take to maintain a clean and organized workstation?
- Are you comfortable working evenings, weekends, and holidays?
- Do you have any formal culinary training or certifications?
